Atrium Restaurant - Training
You will work in our restaurant which is open to the general public twice a week. This will provide you will valuable and real-life experience in a training environment.
The Sticky Bun Shop
You will be given the opportunity to work in a retail environment selling your pastries to customers through our bakery.
Cookery Methods
You will learn about all cookery methods including frying, poaching, stewing, braising and sous-vide.
Applied Cookery
Building on from cookery methods this hands on course will teach you how to make dishes and present them for commercial cafes and restaurants.
Introduction to Catering Planning, Costing & Management
This course is designed to give you basic skills in costings and portion control in the commercial environment.
General Work Practices
You will be able to identify basic employment rights and responsibilities, and sources of information and assistance.
Kitchen Safety
This course is designed to support you to participate safely in the hospitality environment.
Customer Care in the Hospitality Industry
You will gain an awareness of customer needs in the hospitality environment, including customer complaints.
Comprehensive First Aid
You will learn comprehensive first aid and how to apply it in the hospitality industry.
Competitions
We aim to compete with the best! If you aim to be a culinary star, we offer you the opportunity to be selected to enter regional and national competitions. This will enhance your specific skills in the tournament field. The hospitality team sees this as invaluable in your professional development.
