New Zealand Certificate in Cookery (Level 4)
With this one year full-time hospitality course you'll learn a range of professional food preparation skills to enable you to enter the industry at intermediate level. With a shortage of New Zealand chefs, now is the perfect time for you to embark on your new career!
Students on this programme learn to prepare, cook and present a wide range of hot and cold dishes in our purpose built kitchens, keeping in mind potential hazards and food safety requirements.
Food is a vital and social part of our lifestyles and New Zealand trained chefs are always in demand here and overseas. This certificate will help you travel and work in kitchens all around the world.
- Introduction to Culinary Arts
- Pâtisserie Bakery and Desserts
- Culinary Fundamentals
- Introduction to Culinary Applications
- Culinary Operations
- Farinaceous Grains, Rice and Eggs
- Meat and Poultry dishes
- Seafood dishes
This programme is 34 weeks with classes scheduled for approximately 22 hours per week. You will also be required to undertake self-directed study beyond scheduled class time.
|February||Full-time||Tauranga (Windermere Campus)||One year|
|May||Full-time||Tauranga (Windermere Campus)||One year|
2017 domestic students $6,552.00
2017 international students $19,952.00
The fee shown for domestic students is applicable to New Zealand citizens and permanent residents. If an international fee is not listed above please refer to the international fees page. All fees are indicative only and subject to change.
You MAY be eligible for a StudyLink Student Loan for your tuition fees.
Find out if your programme qualifies by visiting the Studylink website.
If you also need to pay course related costs, i.e. if outlined in programme costs above, you need to apply separately to StudyLink (up to $1,000/academic year for eligible students). Note course related costs are paid directly into your bank account by StudyLink and you will be required to pay this to Toi Ohomai Institute of Technology.
Upon successful completion of the programme you will receive:
- New Zealand Certificate in Cookery (Level 4)
- First Aid Certificate
- Food Hygiene Certificate
With the New Zealand Certificate in Cookery (Level 4) you may gain entry level positions in the following sectors:
- Function Centres
- Catering Companies
- Cruise Ships
- Retirement Homes
Toi Ohomai Institute of Technology PathwaysNew Zealand Diploma in Cookery (Advanced) (Cookery Strand) (Level 5)
- Open entry
- Applicants must be aware that the industry requires a physical capability to withstand 4-8 hour session of working within the commercial kitchen environment
We may require you to attend an information meeting prior to your acceptance onto the course. This is your opportunity to find out more about the course to see if it fits your career aspirations and for us to ensure you meet our entry requirements.
Information for International Students Planning to Apply for L4 and 5 Programme Together to Qualify for a Post Study Work Visa.
On entry you will need either Academic IELTS score of 5.5 with no band score lower than 5 or completed NZ Certificate in English Language Level 4 with the Academic endorsement, or meet a relevant English Proficiency Outcome as outlined in NZQF related Rules (Rule 18) – The Table.
ENGLISH LANGUAGE REQUIREMENTSInternational applicants for whom English is not their first language will be required to show evidence of language competency, issued within the last two years, before being eligible to enrol in any non-English programme. The level of competency required is outlined in Rule 18 and Appendix 2 of the NZQF Programme and Accreditation Rules 2013. And below under the title English Competency.
Level 4 certificate IELTS General or Academic score of 5.5 with no band score lower than 5 or completed NZ Certificate in English Language L3 with an endorsement of either General, Workplace or Academic, or meets a relevant English Proficiency Outcome as outlined in Rule 18 and Appendix 2 of the NZQF Programme and Accreditation Rules 2013.
For domestic applicants for whom English is not their first language, evidence of language competency may be required.